Sumatra

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
 
 Region: Aceh, Takengon
 
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
 
Altitude: 1100 - 1600 M
 
Processing: Giling Basha (Also known as Wet-Hulling)
 
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember